In recent years, there has been a surge in restaurants, hotels, and hostels, and so the demand of the cost-effective cooking solution has increased. However, with cooking comes plating and cleaning as well, which is a labor-intensive job. Advancement in technology has made the task easier for the restaurants by introducing varied range of Fast Food Cooking Equipment, which covers every aspect of cooking, right from dish-washing to food storage. Commercial kitchen equipment is usually similar to those appliances used in home, in respect to the function, but they vary in size and efficiency, so as to speed up the task of industrial users. We, KM Equipments, a reliable Manufacturer, bring forth a diverse range of equipment for commercial kitchen, categorized into Sandwich Griller, Refrigeration Kitchen Equipment, and Under Shelves Table. We, established in 2011, provide opportunity to the clients to choose from a vast range of options of equipment, available with us in different configurations.
Types of Commercial Kitchen Equipment
Commercial Kitchen Equipment is available in different designs and sizes to reduce the workload of the people in kitchen, while providing them a fume-less, safe environment. Nowadays, a comprehensive range of equipment is available in the market, which includes different variety of burners, ovens, display counters, tandoors, and food packaging machines. These products are mainly categorized into three different types, namely:
- Cooking Equipment: This type of equipment makes the cooking process easier. It includes Burners and Fryers in different configurations such as Single Burner, Double Burner, and so forth, depending upon the requirement. Large Scale Cooking Equipment also encompasses oven with numerous griddle plates and fryers for frying items in huge quantity.
- Refrigeration Equipment: It is critical equipment used for the storage of food items. Different types of refrigeration equipment include chillers, which can accommodate a large variety of items. There are also small bar chillers with large or small storage space that are usually used in restaurants and hotels.
- Exhaust Equipment: In order to prevent spices and oil sticking on to the ceilings, walls, or kitchen furniture, the Exhaust Equipment is used, which efficiently releases the fuel outside the kitchen building.
- Under Shelves Table: This table is perfect for the chefs while preparing food.
Our quality policy effectively defines our goals in regard to quality, with a commitment to meet the customersÃƒÂ¢Ã‚Â€Ã‚Â™ specifications and conduct our business activities incorporating improvement and innovation. Our quality policy acts as a framework for developing, communicating, and monitoring the performance of our quality objectives. Some of those objectives demonstrate our commitment to comply with market standards and legislation and meeting customer requirement. With a stringent quality framework, we have also set a benchmark that helps us in measuring our own performance.
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